Glad I bought honey at the organic farm this afternoon. At
the rate these bees are disappearing, I might be forced to start putting sugar in my cup o' tea. Blech!
Me, hubby, and two of my work colleagues traveled out to (near)
Brenham to visit an organic farm called Home Sweet Farm. It was very very cool. On the way up we stopped in Schulenburg to eat at the
Oakridge Smokehouse. Their all you can eat buffet featured: sliced turkey, cornbread dressing, fried chicken, sausage, ribs, sauerkraut, red potatoes, sweet potatoes, canteloupe, and bread pudding. And that's just half of it! Some very interesting looking characters in there. One guy had a GREAT BIG BUSHY BEARD and a bald head. A very large woman had fire engine red curly hair piled up on her head. Everyone eating in near total silence. It was fabulous.
Anyhoo... when we arrived at the farm all kinds of granola-ish folks were there, buying lamb and chicken and soap and veggies and whatnot. Oh! And fresh goat cheese. Their slogan was "spoiled goats, fresh cheese!" and they had a little goat in a baby playpen for the kids to pet. Ha! Surprised the goat didn't eat the playpen.
We got a free farm tour, where farmer Brad showed us around and talked about rotating crops, drip irrigation, letting the ducks and chickens handle pest control, and all kinds of neat farm stuff. Now I come from a long line of farmers and had one uncle who farmed near my hometown. I spent summers hiding in corn rows and helping him sort tomatoes and wash turnip greens (which featured those big ol' snap beetles) and shell peas and all kinds of things. So being on a farm didn't bother me in the least and we all enjoyed ourselves immensely, seeing that half of our merry band had read/listened to
The Omnivore's Dilemma and believe greatly in the organic small farm. But one lady got a bug up her ass and seemed more intent on nailing Brad's organic balls to the wall for using a GASOLINE engine for his one piece of mechanized farm equipment. Hey, bitch. It's an organic farm, not a zero carbon footprint farm! Here's an organic heirloom cucumber. Shove it up your ass already.
So this farm is a CSA - community supported agriculture - and you can join it for a yearly fee and come collect your fresh veggies and eggs each week. There are quite a few of them in Texas now. Oh man, and did they have some pretty chickens! And the green tomatoes. Oh. I have a hard time keeping my grubby paws off those. I told Brad I would sneak back out at night with my Coleman stove and fry all his green tomatoes. Unfortunately, I think his geese would totes blow my cover. Regular little burglar alarms, those geese.
Much like
Joel Salatin, Brad moves the chickens and their roost shed around the property so they can feast on and fertilize various fields. Same with the horses. Ducks and geese are also very good at eating the bugs, keeping the weeds down, and fertilizing. Self sustaining. Also, it's very important to let a basic weed patch of some kind grow -- that way the grasshoppers have something else to feast on besides all those delicious veggies. He's got a large variety of veggies, up to 10 different tomatoes, so his drip irrigation is regulated with valves at the end of each row. Some need a little more, some need less.
The drive was a couple of hours and and the scenery was wonderful. Farm roads are so endearing when you ain't particularly in a hurry to get somewhere. All the trees and grass are green and lush this time of year, all the hay's been cut and rolled, and the corn is getting high. On the way back home, we stopped at the Texas One Step gas station/food pantry where the manager was handing out free samples of Texas wine. Nothing like local wine, Cappy's Hot Fries, and peanut brittle to end a beautiful day out in Texas. Beautiful.
Labels: community supported agriculture, organic farming, Texas